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Peanut Butter Pie 2000 Recipe

Recipe by: 106a802496d678ba

"The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
  • 2Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.
Ingredients
  • 8 servings
  • 471 cals
  • 1 (9 inch) prepared graham cracker crust
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup chopped walnuts (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    471
    24%
  • Fat:
    30.3
    47%
  • Carbs:
    45.6
    15%
  • Protein:
    7.8
    16%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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