SEARCH
More 8 Photos

Peanut Butter Pie VIII Recipe

Recipe by: S_ST

"This is an excellent peanut butter pie recipe. My grandmother requested it many years ago from a restaurant that served it. Everyone who has had this pie loves it."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix confectioners' sugar and peanut butter until mixture has a crumbly texture. Sprinkle half over the bottom of the shell.
  • 2In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. Cook over medium-low heat until thick. Pour filling into crust.
  • 3Beat egg whites until foamy. Add cream of tartar, and continue beating. Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form. Spread over the top of the pie. Sprinkle with remaining peanut butter mixture.
  • 4Bake at 325 degrees F (165 degrees C) for 30 minutes.
Ingredients
  • 8 servings
  • 446 cals
  • 1 (9 inch) pie shell, baked
  • 1 cup confectioners' sugar
  • 1/2 cup peanut butter
  • 2 cups milk
  • 2/3 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons cornstarch
  • 3 eggs, separated
  • 1/2 teaspoon cream of tartar
  • 6 tablespoons white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    446
    22%
  • Fat:
    19
    29%
  • Carbs:
    61.6
    20%
  • Protein:
    9.9
    20%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

8 Photos in the recipe
view all photos
You maybe like