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Garlic Mashed Potatoes Secret Recipe Recipe

Recipe by: AUSTAD

"This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 100 servings
  • 498 cals
  • 50 pounds unpeeled red potatoes, quartered
  • 8 pounds butter, room temperature
  • 3 pounds Romano cheese, grated
  • 3 cups chopped garlic
  • 1/2 cup salt
  • 1/2 cup dried oregano
Nutrition

Amount per serving ( 5 total)

  • Calories:
    498
    25%
  • Fat:
    33.4
    51%
  • Carbs:
    43.2
    14%
  • Protein:
    8.8
    18%
  • Cholesterol:
    92
    31%

Based on a 2,000 calorie diet

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