SEARCH
More 11 Photos

Garlic Red Potatoes Recipe

Recipe by: MARDI1030

"Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place potatoes in an 8x8 inch baking dish.
  • 3In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  • 4Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 279 cals
  • 2 pounds red potatoes, quartered
  • 1/4 cup butter, melted
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 lemon, juiced
  • 1 tablespoon grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    279
    14%
  • Fat:
    12.2
    19%
  • Carbs:
    39.6
    13%
  • Protein:
    5.3
    11%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

11 Photos in the recipe
view all photos
You maybe like