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'King Of Rock' Frozen Pudding Pops Recipe

Recipe by: John W.

"A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In5 h 10 m
  • 1Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
  • 2Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.
Ingredients
  • 6 servings
  • 109 cals
  • 2 cups cold milk
  • 1 (3.5 ounce) package instant banana pudding mix
  • 1 1/2 teaspoons warm peanut butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    109
    5%
  • Fat:
    2.4
    4%
  • Carbs:
    19.2
    6%
  • Protein:
    3
    6%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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