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Chocolate Fudge Pops Recipe

Recipe by: Bea Gassman

"Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In3 h
  • 1In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into small plastic cups (if you do not have ice pop molds) and freeze. When set, place a wooden craft sticks into them if you are using plastic cups. Serve when frozen.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 146 cals
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/2 cup white sugar
  • 3 cups milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    146
    7%
  • Fat:
    2.1
    3%
  • Carbs:
    28.8
    9%
  • Protein:
    3.3
    7%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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