SEARCH
More 3 Photos

Double Chocolate Frozen Fudge Pops Recipe

Recipe by: ying

"Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In4 h 35 m
  • 1Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
  • 2Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
Ingredients
  • 8 servings
  • 145 cals
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons cocoa powder
  • 2 1/2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1/4 cup miniature semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    145
    7%
  • Fat:
    5.7
    9%
  • Carbs:
    22
    7%
  • Protein:
    2.9
    6%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like