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Yummy Watermelon Pops Recipe

Recipe by: Natalie

"I make these all the time for a tasty summer treat and my whole family enjoys them. Just freeze them overnight and you will have delicious pops the next day to snack on."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In4 h 15 m
  • 1Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.
Footnotes
  • Cook's Note
  • To make in small plastic cups, pour the watermelon mixture into 8 small cups, and cover each cup with foil. Poke a pop stick through the center of the foil and into the mixture. Freeze for several hours or overnight.
Ingredients
  • 8 servings
  • 43 cals
  • 2 1/2 cups cubed seeded watermelon
  • 1 tablespoon lemon juice
  • 1/4 cup white sugar
  • 1/2 cup fresh raspberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    43
    2%
  • Fat:
    0.1
    < 1%
  • Carbs:
    10.9
    4%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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