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Blueberry Crumb Pie Recipe

Recipe by: MissBethany

"This is the best blueberry pie that any of my family has ever had."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook40 m
  • Ready In1 h 10 m
  • 1Preheat the oven to 375 degrees F (190 degrees C).
  • 2Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
  • 3In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
  • 4Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 461 cals
  • 1 (9 inch) unbaked pie crust
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • 5 cups fresh or frozen blueberries
  • 2/3 cup packed brown sugar
  • 3/4 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    461
    23%
  • Fat:
    17
    26%
  • Carbs:
    75.6
    24%
  • Protein:
    4.5
    9%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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