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Fresh Blueberry Pie I Recipe

Recipe by: 106a802496d678ba

"Mom made this pie when blueberries were in season."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook40 m
  • Ready In1 h 30 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Prepare pastry for two crust pies. Pick over and wash blueberries.
  • 3Combine sugar, flour, tapioca, spices, and salt; stir into blueberries. Add lemon juice and rind, and let stand for 10 to 15 minutes. Mix well, and turn into pastry lined 9 inch pie plate. Dot with small pieces of butter or margarine. Cover with top crust.
  • 4Place pie on lowest rack in preheated oven. Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 minutes longer. Serve warm or cold.
Ingredients
  • 8 servings
  • 238 cals
  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups fresh blueberries
  • 2/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon quick-cooking tapioca
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon grated lemon zest
  • 1 1/2 tablespoons lemon juice
  • 1/2 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    238
    12%
  • Fat:
    8.5
    13%
  • Carbs:
    40.2
    13%
  • Protein:
    2.2
    4%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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