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Blueberry Cheesecake Pie Recipe

Recipe by: 106a802496d678ba

"Delicious cheesecake with fresh blueberry topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8x12 inch baking pan.
  • 3In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.
  • 4Bake at 350 degrees F (175 degrees C) for about 15 minutes.
  • 5For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.
  • 6Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.
Ingredients
  • 6 servings
  • 921 cals
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1/2 cup white sugar
  • 1 (8 ounce) package cream cheese
  • 1/2 cup white sugar
  • 2 eggs
  • 1 quart fresh blueberries
  • 1/2 cup water
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 (16 ounce) package frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    921
    46%
  • Fat:
    47.6
    73%
  • Carbs:
    121.5
    39%
  • Protein:
    8.3
    17%
  • Cholesterol:
    134
    45%

Based on a 2,000 calorie diet

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