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Coconut Custard Pie III Recipe

Recipe by: 106a802496d678ba

"A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
  • 3Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
  • 4Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 272 cals
  • 1 (9 inch) pie shell
  • 4 eggs
  • 3/4 cup white sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups milk
  • 1 cup shredded coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    272
    14%
  • Fat:
    11.8
    18%
  • Carbs:
    35.2
    11%
  • Protein:
    6.6
    13%
  • Cholesterol:
    99
    33%

Based on a 2,000 calorie diet

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