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Coconut Custard Pie IV Recipe

Recipe by: 106a802496d678ba

"Making custard from scratch takes a little longer, but you can really taste the difference!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook40 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large mixing bowl beat eggs slightly. Add sugar, salt, nutmeg, and vanilla extract. Mix well. Gently whisk in whole milk, evaporated milk, and cream. Fold in coconut. Pour mixture into baked pie shell.
  • 3Bake in preheated oven for 30 to 40 minutes, or until toothpick inserted in center comes out clean. Cool before serving, and refrigerate within 1 hour.
Ingredients
  • 8 servings
  • 319 cals
  • 1 (9 inch) pie crust, baked
  • 4 eggs
  • 1/2 cup white sugar
  • 1/8 teaspoon salt
  • 1 pinch ground nutmeg
  • 1 1/2 teaspoons vanilla extract
  • 1 cup whole milk
  • 1 cup evaporated milk
  • 1/2 cup whipping cream
  • 1 cup shredded coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    319
    16%
  • Fat:
    18.8
    29%
  • Carbs:
    30.5
    10%
  • Protein:
    7.6
    15%
  • Cholesterol:
    125
    42%

Based on a 2,000 calorie diet

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