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Coconut Cream Pie IX Recipe

Recipe by: 106a802496d678ba

"Flaked coconut is folded into a custard made with egg yolks and thickened with flour."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In6 h
  • 1Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
  • 2In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
  • 3Chill for several hours or overnight before serving.
Ingredients
  • 8 servings
  • 351 cals
  • 2/3 cup white sugar
  • 1/3 cup all-purpose flour
  • 1 2/3 cups milk
  • 1/3 cup heavy cream
  • 4 egg yolks, beaten
  • 1 1/2 cups flaked coconut
  • 1 (9 inch) pie shell, baked
Nutrition

Amount per serving ( 5 total)

  • Calories:
    351
    18%
  • Fat:
    18.6
    29%
  • Carbs:
    41.5
    13%
  • Protein:
    5.6
    11%
  • Cholesterol:
    120
    40%

Based on a 2,000 calorie diet

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