Coconut Cream Pie VI Recipe

Recipe by: 106a802496d678ba

"A rich, wonderful dessert. Garnish each slice with whipped cream if you like. You can use nonfat milk in this recipe to cut down on calories a little."

Directions
Ingredients
Nutrition

Directions

Prep
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1In a large saucepan, combine sugar, cornstarch, and salt. Mix well, then slowly whisk in milk and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat.
2Stir butter or margarine and vanilla extract into mixture. Add shredded coconut and mix thoroughly. Pour immediately into pie shell. Chill at least 2 hours before serving. Garnish with whipped cream.

Ingredients