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Lauriee's Coconut Custard Pie Recipe

Recipe by: 106a802496d678ba

"This is my mothers recipe. I have used it for years. She was the best cook."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Blend the eggs, sugar, and cornstarch. Add the melted butter, milk, and vanilla; stir well. Pour filling into pie shells. Sprinkle with coconut.
  • 2Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until firm.
Ingredients
  • 16 servings
  • 326 cals
  • 4 eggs
  • 1 (3.5 ounce) package flaked coconut
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups white sugar
  • 2 teaspoons cornstarch
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 unbaked 9 inch pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    326
    16%
  • Fat:
    18.5
    28%
  • Carbs:
    36
    12%
  • Protein:
    4.9
    10%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

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