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Green Chile Frittata Recipe

Recipe by: 106a802496d678ba

"This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook55 m
  • Ready In1 h 10 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • 2In a large bowl, mix the eggs, flour, baking powder, and salt. Stir in the green chile peppers, cottage cheese, Cheddar cheese, and melted butter. Pour into the prepared baking dish.
  • 3Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes. Cool slightly, and cut into small squares.
Ingredients
  • 10 servings
  • 225 cals
  • 10 eggs, beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 (7 ounce) can diced green chile peppers, drained
  • 1 (16 ounce) container low-fat cottage cheese
  • 1 cup shredded Cheddar cheese
  • 1/4 cup melted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    225
    11%
  • Fat:
    14.3
    22%
  • Carbs:
    8
    3%
  • Protein:
    16.1
    32%
  • Cholesterol:
    214
    71%

Based on a 2,000 calorie diet

5 Photos in the recipe
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