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Grandma's Coconut Pies Recipe

Recipe by: 106a802496d678ba

"This recipe makes two 9 inch pies of delicate buttermilk custard with coconut."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C.)
  • 2In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
  • 3Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
Ingredients
  • 16 servings
  • 369 cals
  • 5 eggs
  • 2 cups white sugar
  • 3/4 cup buttermilk
  • 1/2 cup melted butter
  • 1 (10 ounce) package flaked coconut
  • 1 teaspoon vanilla extract
  • 2 (9 inch) unbaked pie crusts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    369
    18%
  • Fat:
    19.8
    30%
  • Carbs:
    45
    15%
  • Protein:
    4.3
    9%
  • Cholesterol:
    74
    25%

Based on a 2,000 calorie diet

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