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Scallops with White Wine Sauce II Recipe

Recipe by: DEBIW

"White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat the oven broiler.
  • 2In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
  • 3Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
  • 4Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.
Ingredients
  • 4 servings
  • 298 cals
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 1/2 lemon, juiced
  • 1 tablespoon minced shallot
  • 1 clove garlic, minced
  • 1/4 cup butter
  • 1 pound sea scallops
  • 1 tablespoon olive oil
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    298
    15%
  • Fat:
    16
    25%
  • Carbs:
    7.8
    3%
  • Protein:
    28.9
    58%
  • Cholesterol:
    99
    33%

Based on a 2,000 calorie diet

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