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Deb's Scallops Florentine Recipe

Recipe by: PONYGIRL64

"Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook25 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
  • 2Bring a pot of water to a rolling boil. Rinse the scallops, and drop them into the boiling water; cook for 2 minutes. Remove the scallops with a slotted spoon, and pat dry. Place on the bottom of the prepared pie plate.
  • 3In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes. Whisk in heavy cream and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Cook for another 2 to 3 minutes, stirring constantly, or until thick.
  • 4Squeeze the spinach dry, and spread over the scallops. Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs. Sprinkle Old Bay Seasoning over the bread crumbs.
  • 5Bake in preheated oven for 15 minutes, or until browned and bubbly.
Ingredients
  • 6 servings
  • 376 cals
  • 1 pound sea scallops
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • salt to taste
  • ground black pepper to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup plain bread crumbs
  • 1 tablespoon OLD BAY® Seasoning
Nutrition

Amount per serving ( 5 total)

  • Calories:
    376
    19%
  • Fat:
    26.6
    41%
  • Carbs:
    11.5
    4%
  • Protein:
    23.4
    47%
  • Cholesterol:
    112
    37%

Based on a 2,000 calorie diet

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