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Bobbie's Oatmeal Cookies Recipe

Recipe by: SHANNON WOOD

"If you like oatmeal cookies, you will love these!! My husband says they are the best cookies I have ever made."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • 2In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • 3Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 36 servings
  • 179 cals
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1/2 cup semisweet chocolate chips
  • 1 cup raisins
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    179
    9%
  • Fat:
    7.7
    12%
  • Carbs:
    26.3
    8%
  • Protein:
    2.4
    5%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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