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Oatmeal Raisin Cookies VI Recipe

Recipe by: 106a802496d678ba

"This is a really moist, delicious cookie that's also quite healthy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey. Sift together the flour, baking soda and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats and raisins.
  • 3Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven, until cookies start to brown. Remove from baking sheets to cool on wire racks.
Ingredients
  • 24 servings
  • 206 cals
  • 1 cup butter
  • 1 1/4 cups packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon honey
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups rolled oats
  • 1 cup raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    206
    10%
  • Fat:
    8.9
    14%
  • Carbs:
    29.7
    10%
  • Protein:
    2.9
    6%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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