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Grandmother's Oatmeal Cookies Recipe

Recipe by: HAPPYGOLUCKY

"This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook12 m
  • Ready In2 h
  • 1Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
  • 4Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.
Ingredients
  • 48 servings
  • 131 cals
  • 3 eggs
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 1 cup butter flavored shortening
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups quick cooking oats
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    131
    7%
  • Fat:
    5.9
    9%
  • Carbs:
    18.5
    6%
  • Protein:
    1.8
    4%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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