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Oatmeal Raisin Cookies IV Recipe

Recipe by: GERIREIN

"These are the best oatmeal cookies. The secret is in the soaking of the raisins!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
  • 4Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.
Ingredients
  • 36 servings
  • 178 cals
  • 3 eggs, beaten
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • 2 cups rolled oats
  • 1 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    178
    9%
  • Fat:
    8.1
    12%
  • Carbs:
    24.9
    8%
  • Protein:
    2.5
    5%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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