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Deviled Eggs I Recipe

Recipe by: 106a802496d678ba

"Another recipe passed down to me by my mother. Very good!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
  • 2Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.
Ingredients
  • 6 servings
  • 107 cals
  • 6 eggs
  • 1/2 teaspoon paprika
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon mustard powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    107
    5%
  • Fat:
    8.7
    13%
  • Carbs:
    0.7
    < 1%
  • Protein:
    6.4
    13%
  • Cholesterol:
    188
    63%

Based on a 2,000 calorie diet

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