SEARCH
More 10 Photos

Sweet Deviled Eggs Recipe

Recipe by: TSBrewster

"These are the best, sweetest deviled eggs around. Very simple to make and always a hit."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
  • 2Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.
Ingredients
  • 6 servings
  • 132 cals
  • 6 large eggs
  • ice cubes
  • 3 tablespoons mayonnaise
  • 1 tablespoon white sugar
  • 1 teaspoon honey mustard
  • 1 teaspoon vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pinch paprika, for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    132
    7%
  • Fat:
    10.5
    16%
  • Carbs:
    3.3
    1%
  • Protein:
    6.4
    13%
  • Cholesterol:
    189
    63%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like