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Classic Savory Deviled Eggs Recipe

Recipe by: Jeff Sikes

"Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Ingredients
  • 6 servings
  • 139 cals
  • 6 hard-cooked eggs, halved
  • 1/4 cup mayonnaise
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon chopped fresh dill
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 12 sprigs fresh dill (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    139
    7%
  • Fat:
    12.3
    19%
  • Carbs:
    1
    < 1%
  • Protein:
    6.4
    13%
  • Cholesterol:
    189
    63%

Based on a 2,000 calorie diet

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