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Mac and Guac Casserole Recipe

Recipe by: Ethan Tucker

"Baked macaroni with a mixture of a guacamole cheese sauce and topped with bacon and bread crumbs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Bring a large pot of lightly salted water to a boil; add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to an 8x15-inch baking dish.
  • 3Mix avocados, Cheddar cheese, and black pepper together in a bowl until smooth; stir into pasta. Top pasta with bacon and bread crumbs.
  • 4Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.
Footnotes
  • Cook's Note:
  • Any variety of pasta can be used in place of the penne.
Ingredients
  • 10 servings
  • 347 cals
  • 1 (16 ounce) package elbow macaroni
  • 2 ripe avocados, peeled and pitted
  • 1 cup shredded smoked Cheddar cheese
  • 1 teaspoon cracked black pepper
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup crumbled bread crumbs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    347
    17%
  • Fat:
    14.4
    22%
  • Carbs:
    41.2
    13%
  • Protein:
    13.5
    27%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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