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Suki's Spinach and Feta Pasta Recipe

Recipe by: MyPlate

"Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook15 m
  • Ready In40 m
  • 1Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
  • 2Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
Ingredients
  • 4 servings
  • 451 cals
  • 1 (8 ounce) package penne pasta
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 3 cups chopped tomatoes
  • 1 cup sliced fresh mushrooms
  • 2 cups spinach leaves, packed
  • salt and pepper to taste
  • 1 pinch red pepper flakes
  • 8 ounces feta cheese, crumbled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    451
    23%
  • Fat:
    20.6
    32%
  • Carbs:
    51.8
    17%
  • Protein:
    17.8
    36%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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