Penne with Spicy Vodka Tomato Cream Sauce Recipe

Recipe by: 106a802496d678ba

"A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook15 m
Ready In25 m

1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
3Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
4Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Footnotes