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Sausage Balls Recipe

Recipe by: 106a802496d678ba

"These are so yummy! My family makes every Christmas morning. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • 3Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 15 servings
  • 264 cals
  • 1 pound ground pork sausage
  • 2 cups biscuit baking mix
  • 1 pound sharp Cheddar cheese, shredded
Nutrition

Amount per serving ( 5 total)

  • Calories:
    264
    13%
  • Fat:
    19
    29%
  • Carbs:
    10.5
    3%
  • Protein:
    12.8
    26%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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