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Sausage Brunch Casserole Recipe

Recipe by: JENNISELLERS

"This is a great breakfast casserole my grandmother and mother always make!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
  • 2Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
  • 3Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
Ingredients
  • 12 servings
  • 389 cals
  • 1 1/2 pounds ground pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 2 cups mozzarella cheese
  • 4 eggs, beaten
  • 3/4 cup milk
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    389
    19%
  • Fat:
    31.8
    49%
  • Carbs:
    9.3
    3%
  • Protein:
    15.1
    30%
  • Cholesterol:
    114
    38%

Based on a 2,000 calorie diet

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