Christmas Breakfast Sausage Casserole Recipe

Recipe by: 106a802496d678ba

"My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage."

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook1 h 30 m
Ready In9 h 50 m

1Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
3Preheat oven to 350 degrees F (175 degrees C).
4Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

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