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Fresh Strawberry Almond Pie Recipe

Recipe by: 106a802496d678ba

"The secret is in the crust! This pie is perfect when topped with whipped cream and walnuts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In small bowl, stir together all crust ingredients. Press on bottom and up sides of a 9-inch pie plate. Bake for 8 minutes. Cool completely.
  • 3Mash enough strawberries to equal 1 cup. In 2-quart saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil (8 to 15 minutes). Boil 1 minute; remove from heat.
  • 4Stir in salt and almond extract; cool 10 minutes. Fill baked crust with remaining fresh strawberries; pour cooked mixture over fresh berries. Refrigerate at least 3 hours. Garnish with whipped cream and walnuts if desired.
Ingredients
  • 8 servings
  • 333 cals
  • 1 1/2 cups crushed pecan shortbread cookies
  • 1/4 cup blanched slivered almonds
  • 1/3 cup butter, melted
  • 6 cups fresh strawberries, hulled
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1/3 cup water
  • 1/4 teaspoon salt
  • 1/2 teaspoon almond extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    333
    17%
  • Fat:
    14.5
    22%
  • Carbs:
    50
    16%
  • Protein:
    2.8
    6%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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