SEARCH
More 2 Photos

Strawberry Pretzel Pie Recipe

Recipe by: IMJEN2

"A sweet and salty pretzel crust lies beneath a smooth, tangy cream cheese layer and a topping of cool strawberry gelatin and juicy strawberries. This pie is a real sensory treat that everyone will love! Top each serving with a dollop of whipped topping if you like."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In2 h 30 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a medium bowl mix together crushed pretzels, melted margarine, and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool completely.
  • 3In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar until smooth and fluffy. Fold in whipped topping and spread mixture evenly onto cooled crust.
  • 4Place gelatin in a medium heat-proof bowl and pour in boiling water. Stir gently until gelatin is completely dissolved. Add frozen strawberries and continue to stir until mixture begins to thicken. Chill until semi-firm but still pourable. Pour gelatin mixture over cream cheese layer. Chill at least 2 hours before serving.
Ingredients
  • 16 servings
  • 332 cals
  • 2 cups coarsely crushed pretzels
  • 3/4 cup margarine, melted
  • 1 tablespoon white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (3 ounce) packages strawberry flavored Jell-O®
  • 2 cups boiling water
  • 2 (10 ounce) packages frozen sweetened strawberries (do not thaw)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    332
    17%
  • Fat:
    17.3
    27%
  • Carbs:
    43.6
    14%
  • Protein:
    3.4
    7%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like