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Strawberry Rhubarb Cream Pie Recipe

Recipe by: AMLIW

"Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Fold in rhubarb making sure to coat well, then do the same with the strawberries. Pour mixture into pie crust. Place second crust on top being sure to cut slits into it to vent steam. Brush egg white on top crust.
  • 3Bake for 50 to 60 minutes in the preheated oven, until rhubarb is tender, and crust is golden.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 10 servings
  • 314 cals
  • 1 1/2 cups white sugar
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon ground nutmeg
  • 3 eggs, beaten
  • 4 cups chopped rhubarb
  • 3 cups halved fresh strawberries
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg white
Nutrition

Amount per serving ( 5 total)

  • Calories:
    314
    16%
  • Fat:
    7.7
    12%
  • Carbs:
    59.6
    19%
  • Protein:
    4.2
    8%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

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