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Fresh Strawberry Pie III Recipe

Recipe by: 106a802496d678ba

"This will make you want to pick the strawberries yourself!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In45 m
  • 1Combine sugar, gelatin, cornstarch, and salt in a medium saucepan. Stir in boiling water. Boil mixture for 3 minutes over high heat, stirring constantly. Cool completely.
  • 2Arrange whole strawberries in pastry shell. Pour gelatin mixture over berries. Chill before serving. Top with whipped cream.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 428 cals
  • 1 (9 inch) pie crust, baked
  • 1 cup white sugar
  • 3 tablespoons strawberry flavored Jell-O® mix
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup boiling water
  • 2 pints strawberries, cleaned and stemmed
  • 2 cups whipping cream (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    428
    21%
  • Fat:
    27.4
    42%
  • Carbs:
    45.3
    15%
  • Protein:
    2.7
    5%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

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