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Broccoli-Cauliflower Salad Recipe

Recipe by: 106a802496d678ba

"This is a favorite at salad suppers, I serve the dressing on the side for these suppers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • 2In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
  • 3Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.
Ingredients
  • 8 servings
  • 400 cals
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 2 cups hard-cooked eggs, diced (optional)
  • 1 cup shredded Cheddar cheese
  • 6 slices bacon
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 2 tablespoons white wine vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    400
    20%
  • Fat:
    33
    51%
  • Carbs:
    15.5
    5%
  • Protein:
    11.2
    22%
  • Cholesterol:
    177
    59%

Based on a 2,000 calorie diet

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