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Hawaiian Chicken Kabobs Recipe

Recipe by: dailyn2003

"These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In2 h 30 m
  • 1In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
  • 2Preheat grill to medium-high heat.
  • 3Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 203 cals
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons sherry
  • 1 tablespoon sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 8 skinless, boneless chicken breast halves - cut into 2 inch pieces
  • 1 (20 ounce) can pineapple chunks, drained
  • skewers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    203
    10%
  • Fat:
    4.2
    6%
  • Carbs:
    17.1
    6%
  • Protein:
    23.6
    47%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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