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Baked Chicken with Peaches Recipe

Recipe by: LOREERIN

"Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • 2Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
  • 3Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 248 cals
  • 8 skinless, boneless chicken breast halves
  • 1 cup brown sugar
  • 4 fresh peaches - peeled, pitted, and sliced
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 tablespoons fresh lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    248
    12%
  • Fat:
    2.8
    4%
  • Carbs:
    30.3
    10%
  • Protein:
    24.6
    49%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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