Jenny's Grilled Chicken Breasts Recipe

Recipe by: 106a802496d678ba

"This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook30 m
Ready In45 m

1Preheat an outdoor grill for medium-high heat, and lightly oil grate.
2Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
3Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.

Ingredients