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Absolute Mexican Cornbread Recipe

Recipe by: 106a802496d678ba

"This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
  • 2In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
  • 3In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
  • 4Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 743 cals
  • 1 cup butter, melted
  • 1 cup white sugar
  • 4 eggs
  • 1 (15 ounce) can cream-style corn
  • 1/2 (4 ounce) can chopped green chile peppers, drained
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    743
    37%
  • Fat:
    40.9
    63%
  • Carbs:
    83.6
    27%
  • Protein:
    14.5
    29%
  • Cholesterol:
    224
    75%

Based on a 2,000 calorie diet

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