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Corny Corn Bread (Vegan and Wheat-Free) Recipe

Recipe by: ChrissyintheKitchen

"This corny corn bread is vegan and wheat-free. We like these with jam or honey. Yum!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.
  • 2Soak chia seeds in warm water in a bowl for 5 minutes; drain.
  • 3Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.
  • 4Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.
  • 5Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Ingredients
  • 10 servings
  • 210 cals
  • 3 tablespoons chia seeds
  • 1 1/2 cups warm water
  • 1/2 cup sucanat
  • 1/4 cup agave nectar
  • 1 1/2 cups cornmeal
  • 1 cup spelt flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups frozen corn kernels
Nutrition

Amount per serving ( 5 total)

  • Calories:
    210
    10%
  • Fat:
    1.5
    2%
  • Carbs:
    47.1
    15%
  • Protein:
    4.2
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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