SEARCH
More 10 Photos

Honey Cornbread Recipe

Recipe by: TIM LASTRAPES

"A sweet cornbread that will crumble in your hand and melt in your mouth."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep8 m
  • Cook25 m
  • Ready In34 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
  • 2In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
  • 3Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Ingredients
  • 8 servings
  • 358 cals
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1 cup heavy cream
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 eggs, lightly beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    358
    18%
  • Fat:
    19.5
    30%
  • Carbs:
    41.8
    13%
  • Protein:
    5.1
    10%
  • Cholesterol:
    87
    29%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like