Sweet Cornbread Cake Recipe

Recipe by: myfoursonsks

"This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook45 m
Ready In55 m

1Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
2Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
3Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

Ingredients