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Sweet Corn Bread Recipe

Recipe by: bookwurm70

"This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
  • 2Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
  • 3Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 9 servings
  • 241 cals
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup sour cream
  • 1/3 cup milk
  • 1/4 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    241
    12%
  • Fat:
    11.6
    18%
  • Carbs:
    29.9
    10%
  • Protein:
    4.4
    9%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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